If you've never been to Fat Head's, or never had their beer, you're missing out. This place has the feel of your corner pub, but it's also a nice family restaurant. The first thing you notice when you walk in, is their logo:
It was very tasty indeed. Lots of pine, but very smooth an easily drinkable at 9.5%

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Fermenters |
The tour was brief, but exciting. The brewery has produced just over 3500 barrels in the short time it has been open. Their 10 barrel system has them brewing almost every day of the week, just to keep up with the growing demand of their beers, not only in their saloon, but around the Ohio area. I was told that they keep looking for ways to make their award winning beers better, as well as trying new recipes to make even more award winning beer.
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Fermenters |
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Grain Mill |
As we wrapped up the tour, we began to wonder when we would start to see some of this beer around Cincinnati (apart from at Cincinnati Beer Fest and other Fests) and we were treated with a nice bit of news: Fat Head's brewery is looking into several sites in the Cleveland area to open a production brewery! I would love to see some of these tasty brews at my local grocery store.
In all, this place was really cool. Go check it out if you can. It's an awesome time. As a prominent wall in their saloon says:
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